Nothing beats a cone of soft-serve ice cream to cool down the heat of Singapore. However, to serve the quality of this ice-cold dessert, your soft serve ice cream machine needs to be in its best condition. That way, you can provide a tasty ice cream that your customers would enjoy. To give you a hand, here is how you should keep it in top shape.
1. Empty the soft-serve ice cream machine.
Before emptying your soft serve machine in Singapore, you should make sure it is on wash and not auto. Otherwise, you would not be able to clear its tank because of the freezing temperature. Wait a few minutes until leftover ice cream melted down. It helps clear the tank.
2. Run water through it.
After that, get your water hose and run the water through. It helps clean off the residue left behind. However, if the water cannot get through, check the interior if there is any blockage. If there is, remove it so the water will clean through the equipment.
3. Take it apart.
You might think this step seems a hassle, but you have to do it. Otherwise, some parts that came in contact with leftover ice cream would develop bacteria. So, to disassemble it, you should follow what the manual says.
4. Wash it with soapy water.
After that, soak those parts into warm, soapy water. While for its tank, use a sponge to move the residue left inside. But take note, ordinary detergent would not work to break down the dairy ingredients. So, make sure to buy its cleaning solution. It would help to sanitize your soft serve ice cream machine.
5. Thoroughly rinse it off.
Again, use your water hose to rinse off the excess soap. Do it throughout until it becomes squeaky clean. After that, let it dry before reassembling its parts. While you are reassembling it, be sure to lubricate its fastener. That way, it would not get stuck up.
By following these things, your soft serve ice cream machine will always be in top shape. If you want to learn more about how to take care of it, visit Simplex! They can also teach you how to take care of your commercial oven in Singapore.