By any chance, are you planning to start an ice cream parlour? If your answer is yes, but still wondering about what equipment and supplies an ice cream business should have. Then, take a look at these things to get an idea of what machinery you will need when setting up an ice cream parlour.
Freezer and Refrigeration Units
First of all, you have to get a commercial chiller or freezer and refrigeration unit, because this will help the ice cream not to melt no matter what the weather is.
Dispenser
Of course, aside from commercial chiller, you have to get yourself a few dispensers, so you will have no trouble serving all sorts of ice cream. Here are the following dispensers you should consider.
Ice cream dispenser
Soft serve ice cream dispenser
Beverage dispenser
Carbonator
Syrup pumps
Ice cream cone dispenser
Toppings dispensers
Dishes and Utensil
For sure, it will be impossible to run an ice cream parlour without any dishes and utensil in hand. So don’t forget getting these items:
Ice cream dishes
Sundae dishes
Soda glasses
Ice cream scoops
Ice cream spades
Ice cream dipper
Toppings spoons
Disposable ice cream dishes
Tables and Chairs
Certainly, you will have to place tables and chairs around your ice cream parlour, because it will help you gain more sales and your customers will enjoy themselves eating your ice cream.
Additional Equipment
It is necessary to have these following additional equipment because sometimes, there are customers who wish to have shakes or smoothie as their desserts. So try buying one of the following additional equipment.
Blender
Milkshake machine
Can opener
Cabinet
Assorted decoration
Here are just some of the equipment and supplies your ice cream business will need. So consider buying them ahead of time, but if you want to know more where you can buy a commercial ice maker, then contact Flomatic Industries in Singapore and see if their ice making machine is worth your budget!
